General
Uzbekistan Food Tour 10 Days – (2026-27)
The Uzbekistan Food Tour is a savory tour through Central Asia’s famed Silk Road cities. Travelers experience historical sites while learning about traditional Uzbek food and traditions. Furthermore, lively bazaars, cuisine master lessons, and visits to local families augment the overall experience. From Tashkent to Khiva, each site offers distinct regional cuisine and culture. As a result, this tour seamlessly blends gastronomic discovery, history, and remarkable cultural experiences around Uzbekistan.
In addition to this tour, you can also explore other exciting Special Interest Tours listed in the table below.
Itinerary – Uzbekistan Food Tour
The itinerary for the Uzbekistan Food Tour appears below.
Day 02: Tashkent – Samarkand
On this Day
Transfer to the railway station and catch the high-speed Afrosiyob train for Samarkand. Upon arrival, meet your guide and continue your tour at Ulugbek Observatory, where a portion of the fifteenth-century sextant is still preserved. Continue to the Shakhi-Zinda Necropolis and the spectacular ruins of the Bibi-Khanum Mosque. Walk down a busy arcade of souvenir shops that leads to Registan Square, Samarkand's ancient hub. Visit the vibrant Siab Bazaar to try regional specialties including shashlyk, pilaf, lagman, shurpa, samsa, and khanum. Finish at the Gur-Emir Mausoleum, then have a wine tasting at the Khovrenko factory before returning to your accommodation.
Day 03: Full-Day Samarkand Tour
On this Day
Transfer to a national guest house for a master lesson in creating authentic Samarkand pilaf, where you will learn traditional techniques and ingredients before enjoying your dinner. Continue sightseeing by visiting the Afrasiab Museum, which displays the region's ancient history, followed by the venerated Tomb of Saint Daniel. Drive to Konigil village to see how Samarkand paper is made from mulberry bark using centuries-old processes. The experience provides insights into local craftsmanship and heritage. The rest of the day is free to explore before returning to the hotel for the night.
Day 04: Samarkand – Gijduvan – Bukhara
On this Day
Transfer to the railway station and take a swift train to Bukhara. Upon arrival, proceed to Gijduvan to visit maestro Alisher Narzullaev's renowned Ceramics Center and Workshop. Explore ceramic workshops that demonstrate traditional techniques, the ceramics museum, which features five generations of craftspeople, and the gallery collection. Participate in a master class and make a traditional Uzbek dish while baking Gijduvan bread. Proceed to Bukhara and settle into the hotel. Discover the UNESCO-listed Old City, which includes the Kalyan Minaret, Kalyan Mosque, Miri-Arab Madrasah, Magoki-Attori Mosque, Ulugbek and Abdulazizkhan Madrasahs, trade domes, Lyabi-Khauz Ensemble, and Chor-Minor.
Day 05: Bukhara Tour
On this Day
Discover Bukhara's historical gems, beginning with the Ark Fortress and Bolo-Khauz Mosque. Visit the Samani dynasty and Chashma-Ayub mausoleums, both of which represent considerable architectural heritage. Continue to Sitorai Mokhi-Khosa, the last emir's vacation palace that combines Oriental and Russian styles. Explore Bakhouddin Naqshbandi's Mausoleum, an important pilgrimage site. Participate in a culinary master class where you will prepare traditional shurpa or mampar and acquire hands-on expertise with local flavors and methods. End the day with dinner before returning to your accommodation, enriched by Bukhara's cultural and gastronomic history.
Day 06: Bukhara – Vabkent – Bukhara
On this Day
Visit Shirin Ethno House in Vabkent village to immerse yourself in rural culture. Spend time with a local family cooking nohat shurak, a substantial chickpea soup with beef, and baking somsa for lunch. Experience village life by assisting in the preparation of apricot kernels and visiting the cotton gathering site, getting insight into agricultural techniques that influence the local economy. The tour allows for genuine cultural exchange and authentic culinary learning. Return to Bukhara and transfer to your accommodation, remembering the genuine friendliness and authentic delicacies you experienced over the day.
Day 07: Bukhara – Khiva
On this Day
Depart Bukhara for Khiva via the huge Kyzylkum Desert, following the historic route of the Great Silk Road. Stop en route to observe the wide desert scenery and views of the Amu Darya River, which mirror the historic caravan paths that previously connected these cities. Arrive in Khiva and settle into your accommodation, allowing time to recuperate after the long drive. A packed lunch can be planned ahead of time because roadside cafés have few options. Enjoy a relaxing evening as you prepare to discover Khiva's fascinating legacy.
Day 08: Full-Day Khiva Tour
On this Day
Meet your guide and visit Ichan-Kala Fortress, a UNESCO World Heritage Site that preserves Khiva's architectural beauty. Visit Mukhammad Aminkhan and Mukhammad Rahimkhan Madrasahs, view the stunning Kalta-Minor, and explore Juma Mosque, which features carved wooden columns. Continue to Tash-Khovli Palace, Pakhlavan Makhmud Mausoleum, and the towering Islam-Khoja Minaret, Uzbekistan's highest structure. Participate in a master workshop in Zaravshan-opa's national residence on how to make tukhumbarak, a unique Khiva ravioli stuffed with raw eggs. Finish with dinner and an overnight stay in your hotel.
Day 09: Khiva – Urgench – Tashkent
On this Day
Transfer to Urgench Airport for your trip to Tashkent. Upon arrival, meet your driver and head to Chorsu Bazaar, one of Uzbekistan's oldest markets. Wander through vivid kiosks selling fresh and dried fruits, fragrant Uzbek bread called non, spices, and many local specialties. Enjoy the colorful environment and round out your Uzbekistan cuisine tour with a classic local lunch at the bazaar. Transfer to your hotel and spend the final night in the capital.
Day 10: Departure to home country
On this Day
Check out of the accommodation and spend some free time before heading to the international airport. Reflect on the rich culinary traditions, architectural wonders, and cultural exchanges you had in Tashkent, Samarkand, Bukhara, and Khiva. The voyage provides a full flavor of Uzbekistan's legacy, from bustling bazaars and master courses in creating pilaf, shurpa, nohat shurak, somsa, and tukhumbarak to visiting UNESCO-listed monuments and old Silk Road cities. Transfer to the airport for your departure, which concludes your amazing Uzbekistan Food Tour with Apricot Tours.
Holiday Information
What’s included
- Pickup from the hotel or vacation rental before sightseeing
- Drop off at the hotel or vacation rental after sightseeing
- Guided sightseeing tour according to the itinerary above
- Map (hard copy)
- Licensed professional guide (English speaking)
- SUV/mini-van/car (depending on number of people)
- Driver
- All entry/admission tickets
- Bottled water in the car (fair usage policy)
- Toll & parking fees
What’s not included
- Drop after 10 pm (Drivers & Guides’ working hours end at 10 pm)
- Gratuities/tips for guides/drivers, etc
- Meals, snacks, and drinks (our guide will make recommendations after consultation with guests)
- Accommodation (can be arranged at additional cost according to your budget)
- Personal travel insurance (Recommendation/Rescue Partners: Global Rescue)
- Visa for Uzbekistan (supporting documents can be offered if requested for multiday tours)
- Refunds in case of early tour windup/closure due to any reason
- Anything not mentioned in the inclusions
Highlights – Uzbekistan Food Tour
The Uzbekistan Food Tour has a lot to offer. Below are the main highlights.
- Explore Tashkent Khast-Imam Complex and discover Islamic heritage monuments in the Old City.
- Ride the Tashkent Metro and admire beautifully decorated stations across the capital.
- Discover Registan Square while exploring Samarkand’s most iconic architectural masterpiece and historic center.
- Taste authentic Uzbek dishes at the vibrant Siab Bazaar in Samarkand.
- Enjoy a traditional cooking master class preparing Samarkand Pilaf with local hosts.
- Visit the historic Gijduvan Ceramics Center and learn traditional pottery techniques.
- Explore UNESCO-listed Old Bukhara with stunning mosques, madrasahs, and ancient trade domes.
- Experience village life at Shirin Ethno House while cooking traditional Uzbek dishes.
- Discover the historic Ichan-Kala Fortress with Khiva’s impressive mosques, palaces, and madrasahs.
- Wander through lively Chorsu Bazaar, tasting local bread, fruits, and regional specialties.
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Overview – Uzbekistan Food Tour
The Uzbekistan Food Tour enables guests to discover the country’s unique culinary traditions and Silk Road history. This engaging adventure combines authentic cuisine and magnificent architectural treasures. Throughout the tour, participants will encounter bustling bazaars, historic cities, and time-honored culinary traditions. Furthermore, each site showcases distinct regional delicacies developed over centuries of cultural exchange. From Tashkent to Khiva, travelers can enjoy freshly baked bread, aromatic pilaf, and sizzling shashlyk. In addition, hands-on master sessions provide practical knowledge of classic recipes. As a result, visitors develop a deeper appreciation for Uzbekistan’s unique cuisine. Meanwhile, UNESCO World Heritage-listed landmarks serve as gorgeous settings for every culinary experience.
Furthermore, the tour provides enriching cultural experiences in Samarkand, Bukhara, and beyond. Guests can meet local artisans, visit ceramic workshops, and learn traditional paper-making processes. At the same time, bustling marketplaces provide seasonal fruit, fragrant spices, and vibrant sweets. As a result, each dinner becomes a celebration of locally sourced ingredients and hospitality. Comfortable transportation and guided excursions offer a smooth travel experience. As a result, travelers may focus solely on discovery and flavor. Finally, this meticulously selected tour provides both cultural richness and culinary delights. Choose the Uzbekistan Food Trip for a memorable journey full of flavor, culture, and timeless beauty.
Website Last Updated: January 15, 2026
